Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sukiyaki sauce (warishita). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki Sauce (Warishita) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sukiyaki Sauce (Warishita) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sukiyaki sauce (warishita) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki Sauce (Warishita):
- Take 1 piece Kombu
- Get 2 and 1/2 tablespoons each Sugar and mirin
- Get 5 tbsp each Sake and soy sauce
- Take 1 tsp Miso
- Prepare 300 ml Water
Instructions to make Sukiyaki Sauce (Warishita):
- In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!
- Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!
- Sesame sauce for shabu-shabu dish - - https://cookpad.com/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce
So that’s going to wrap this up with this special food sukiyaki sauce (warishita) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
