Steps to Make Thomas Keller Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Prepare 1 half a bag Chrysanthemum greens
2. Prepare 1/2 block Tofu
3. Prepare 2 tbsp ●Soy sauce
4. Make ready 2 tbsp ●Sake
5. Take 2 tbsp ●Mirin
6. Make ready 1 tsp ●Sugar
7. Take 2 Eggs

Instructions to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
2. Once the greens and tofu have cooked, mix in the beaten eggs.
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.

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