How to Prepare Mario Batali Easy Kansai-style Sukiyaki and with Udon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy kansai-style sukiyaki and with udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Kansai-style Sukiyaki and with Udon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:

1. Get 250 grams Beef
2. Get 1/8 Chinese cabbage
3. Make ready 5 cm Daikon radish
4. Prepare 200 grams Grilled tofu
5. Prepare 1 pack Shirataki
6. Make ready 1 Enoki mushrooms
7. Prepare 1 Maitake mushrooms
8. Make ready 2 Eggs
9. Make ready 2 portions Cooked udon noodles
10. Get Sukiyaki broth
11. Make ready 5 tbsp ● Sake
12. Prepare 4 1/2 tbsp ● Sugar
13. Take 6 tbsp ●Soy sauce

Steps to make Easy Kansai-style Sukiyaki and with Udon:

1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.

So that is going to wrap this up for this exceptional food easy kansai-style sukiyaki and with udon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!