15/08/2021 18:40

Recipe of Delicious Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

by Lawrence Banks

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and satisfying kansai-style sukiyaki-don rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and satisfying kansai-style sukiyaki-don rice bowl using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
  1. Prepare 150 to 200 grams Beef (thinly sliced or cut-offs)
  2. Make ready 1 White part of a Japanese leek
  3. Prepare 1 Vegetable oil
  4. Make ready 2 tbsp ☆ Sugar
  5. Take 2 tbsp ☆ Soy sauce
  6. Get 4 tbsp ☆ Sake
  7. Take 2 servings Plain cooked rice
  8. Get 2 Fresh eggs or onsen-style poached eggs
  9. Prepare 1 Shichimi spice
Instructions to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:
  1. Wash the leek and slice into bite sizes.
  2. Cut the beef into bite sizes if necessary.
  3. Heat vegetable oil in a pot and fry the beef over medium heat.
  4. After the beef is cooked through, add the leek and fry quickly.
  5. Add the ☆ seasonings and simmer over low to medium heat.
  6. After the leeks have softened, turn off the heat.
  7. [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
  8. [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
  9. Sprinkle with shichimi spice.

So that’s going to wrap this up for this special food easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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