Recipe of Eric Ripert Easy Cooking with a Pan Korean-style Sukiyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Cooking with a Pan Korean-style Sukiyaki is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Get 200 grams Thinly sliced beef
2. Take 100 grams Onion
3. Make ready 100 grams Chrysanthemum greens
4. Prepare 1 stalk Japanese leeks
5. Get 50 grams Carrot
6. Prepare 1/2 packet Bean sprouts
7. Get 3 Fresh shiitake mushrooms
8. Get A
9. Take 2 tbsp Soy sauce
10. Get 2 tbsp │Sake
11. Make ready 1 tbsp │Ground white sesame seeds
12. Get 2 tsp │Honey
13. Prepare 2 tsp │Gochujang
14. Get 1/2 clove Grated garlic
15. Make ready 1 tsp │Sesame oil
16. Get 1 tsp └ Chicken stock powder

Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap it up with this exceptional food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!