Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sukiyaki-style stewed ground meat and tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sukiyaki-style Stewed Ground Meat and Tofu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sukiyaki-style Stewed Ground Meat and Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sukiyaki-style stewed ground meat and tofu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-style Stewed Ground Meat and Tofu:
- Prepare 1 block Tofu (firm)
- Make ready 100 grams Ground beef
- Prepare 1 Chinese chives
- Prepare 200 ml ● Water
- Make ready 3 tbsp ● Soy sauce
- Take 3 tbsp ● Mirin
- Prepare 2 tbsp ● Sugar (light brown sugar)
- Take 1 Katakuriko slurry
Steps to make Sukiyaki-style Stewed Ground Meat and Tofu:
- Cut the tofu and Chinese chives into bite-sized pieces.
- Heat frying pan, and cook the ground meat until it changes color.
- Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
- You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
- Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).
So that is going to wrap it up with this exceptional food sukiyaki-style stewed ground meat and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
