How to Make Favorite Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, futomaki! for ehoumaki: delicious salad sushi rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. Make ready 1/2 can Canned tuna
2. Prepare 1 tsp ☆Sesame oil
3. Get 2 tbsp ☆Sukiyaki sauce
4. Make ready 2 Eggs
5. Take 1 and 1/2 tablespoons ●Mirin
6. Prepare 1 tsp ●Bonito dashi granules
7. Take 1/2 Avocado
8. Make ready 2 tbsp □Mayonnaise
9. Make ready 2 tsp □Grated cheese
10. Make ready 3 stick Imitation crab sticks
11. Prepare 2 thinly cut sticks Cucumber
12. Prepare 1 dash Daikon radish sprouts
13. Get 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
14. Get 1 sheet Nori seaweed

Steps to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

So that’s going to wrap it up for this exceptional food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!