Recipe of Thomas Keller Gyudon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gyudon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyudon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gyudon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gyudon using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon:

1. Take Stir-fry
2. Make ready 1 lb beef sliced sukiyaki style
3. Take 2 tbsp toasted sesame oil
4. Prepare 12 oz onions sliced
5. Make ready 1/4 cup sugar
6. Take Soup
7. Take 1/4 cup + 2tbsp soy sauce
8. Get 1/4 cup + 2tbsp sake
9. Get 1/4 cup + 2tbsp mirin
10. Prepare 2 cups dashi
11. Take Serving
12. Take Rice
13. Get Shichimi togarashi
14. Prepare Beni shoga (pickled ginger)

Instructions to make Gyudon:

1. Cut the onions in half lengthwise, from top to bottom (axis to axis). Cut each half into ¼-inch slices, also cutting lengthwise.
2. Combine the soy sauce, sake, mirin, and dashi in a bowl, and set aside.
3. Heat the sesame oil in a large skillet over high heat. Add the beef and cook, stirring frequently, for about 2 minutes, until the beef browns slightly.
4. Add the sugar, and wait 10 seconds. Add the onion and cook, stirring constantly, for about 1 minute, until the onions begin to soften.
5. Pour the liquid mixture into the skillet. Simmer for about 5 minutes, until the ingredients cook through.
6. Use a large spoon to skim off any scum and fat that appear on the surface.
7. While the ingredients are simmering, divide the rice among 4 large bowls.
8. As soon as the gyudon is ready, spoon it over the rice, and serve immediately. Season with shichimi togarashi to taste and beni shoga

So that is going to wrap it up with this special food gyudon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!