Simple Way to Make Thomas Keller ★meat wrapped rice ball★

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ★meat wrapped rice ball★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

★meat wrapped rice ball★ is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ★meat wrapped rice ball★ is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ★meat wrapped rice ball★:

1. Prepare cooked rice
2. Make ready thin sliced pork(shabu-shabu pork)
3. Get thin sliced beef(sukiyaki beef)
4. Prepare heart cookie cutter
5. Make ready potate starch or arrowroot starch
6. Take same amount of soy sauce and mirin

Instructions to make ★meat wrapped rice ball★:

1. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
2. When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
3. Cover heart-rice-ball with starch.
4. Heat oil in the frying pan, and cook heart-rice-ball.
5. Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
6. Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
7. Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
8. I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra

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