Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sukiyaki don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sukiyaki Don is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sukiyaki Don is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sukiyaki don using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki Don:
- Take 500 g Beef Mince
- Get 1 Onion1 Carrot
- Prepare 1/4 (about 300g) Wombok (Chinese Cabbage)
- Make ready 2 Spring Onion
- Make ready *Note: You can add Shiitake, Shimeji, Spinach, etc
- Take 4 Eggs
- Take 1 tablespoon Oil
- Prepare 4-5 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Make ready 1/2 cup Dashi StockOR Water
- Take 4 servings Cooked Rice
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that is going to wrap this up with this exceptional food sukiyaki don recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
