Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple nikujaga. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Nikujaga is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Nikujaga is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga:
- Prepare Meat and vegetables
- Get 500 g beef(sukiyaki or minced)
- Make ready 2 potatoes 250g
- Get 4 carrots 250g
- Prepare 2 onions 250g
- Take 10 beans
- Make ready Soup
- Prepare 6 tablespoon sugar
- Take 4 tablespoon soy sauce
- Prepare 200 ml water
Instructions to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
So that’s going to wrap it up for this special food simple nikujaga recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
