Recipe of Eric Ripert Sukiyaki

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sukiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sukiyaki is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki:

1. Take 500-600 g Beef *thinly sliced
2. Get 1 Onion
3. Take 2 Thick Spring Onion
4. Prepare 1/4 Wombok
5. Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
6. Make ready 8 Shiitake
7. Make ready 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
8. Get 1/2-1 Tofu
9. Make ready 1 Carrot
10. Take 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
11. Get 4 Eggs
12. Make ready <Sukiyaki Sauce>
13. Prepare 1/2 cup Soy Sauce
14. Prepare 1/2 cup Mirin
15. Make ready 1/4 cup Sugar
16. Take 1 cup Dashi Stock

Steps to make Sukiyaki:

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

So that’s going to wrap it up for this special food sukiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!