20/06/2021 10:22

Recipe of Homemade My version of Cobb Salad

by Melvin Gibbs

My version of Cobb Salad
My version of Cobb Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my version of cobb salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My version of Cobb Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My version of Cobb Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my version of cobb salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My version of Cobb Salad:
  1. Make ready 1 head iceberg and Romaine chopped
  2. Make ready 1 container Grape tomatoes halved
  3. Get 2 Cucumbers peeled and deseeded and chopped
  4. Get 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
  5. Prepare 3 Avocados deseeded and chopped
  6. Take 1 Red onions chopped finely
  7. Get 2 Jalapeños chopped finely
  8. Make ready 4 Green onions sliced thinly
  9. Take 1 dozen Boiled eggs sliced
  10. Make ready 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
  11. Prepare 1 package Bacon chopped or crumbled
Steps to make My version of Cobb Salad:
  1. Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes - You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used - Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
  2. Rinse, drain, and dry lettuce
  3. Chop all veggies
  4. Cook bacon and chicken and set to side - (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
  5. Put lettuce in bottom of container
  6. Layer with all ingredients in sections or spread out
  7. Use Salad Tongs serve and enjoy

So that’s going to wrap this up for this special food my version of cobb salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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