Recipe of Delicious Grilled Wagyu Steak Panzanella Salad with Vinaigrette

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled wagyu steak panzanella salad with vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Wagyu Steak Panzanella Salad with Vinaigrette is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled Wagyu Steak Panzanella Salad with Vinaigrette is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grilled wagyu steak panzanella salad with vinaigrette using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
2. Prepare Marinade/Dressing
3. Take 2 Large Shallots (peeled and cut into 4 pieces)
4. Get 6 Garlic Cloves (smashed)
5. Make ready 3 TBSP Grapeseed Oil
6. Prepare 2 1/2 TSP Kosher Salt (divided)
7. Get 1/2 CUP Red Wine Vinegar
8. Get 1/4 CUP Sherry Vinegar
9. Get 1 TBSP Dijon Mustard
10. Make ready 1 TBSP Sugar
11. Get 1 CUP Grapeseed Oil
12. Prepare 1 CUP Olive Oil
13. Make ready Salad
14. Prepare 1 BUNCH Lacinato Kale (ribs removed and torn into bite-size pieces)
15. Make ready 2 CUP Cherry Tomatoes (cut in half)
16. Take 2 CUP Ciliegine Mozzarella Balls (cut in half)
17. Make ready 1 SMALL LOAF Crusty Bread (cut into 1 inch cubes)
18. Take 1 English Cucumber (cut into bite-size pieces)
19. Prepare 1 Red Bell Pepper (seeded and cut into 1 inch cubes)
20. Take 1 Yellow Bell Pepper (seeded and cut into 1 inch cubes)
21. Take 3 TBSP Capers
22. Make ready 1 Small Red Onion (julienned)
23. Prepare 3/4 CUP Torn Basil Leaves

Steps to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:

1. PREPARING THE MARINADE/DRESSING - - Place the shallots and smashed garlic in a bowl. - - Add a 1/2 teaspoon of kosher salt and 3 tablespoons of grapeseed oil to the bowl, and toss everything together. - - Heat the oven to 400°F. - - Place the shallots and garlic in a pie plate, and roast for 30 minutes or until the shallots soften and caramelize. - - Place the red wine vinegar, sherry vinegar, Dijon mustard, 2 teaspoons of kosher salt, and sugar in a blender.
2. Once the shallots and garlic are roasted, place them in the blender as well. - - Blend all ingredients until smooth. - - Remove the center piece from the blender lid. Keep the blender running while pouring in 1 cup of olive oil and 1 cup of grapeseed oil. - - Once all of the oil is added, season to taste with kosher salt and freshly ground black pepper. - - Remove the Wagyu flat iron steak from packaging, and place it in a large Ziploc bag. - - Pour half of the marinade/dressing over the steak, and close the b
3. NOTE: Reserve the other half of the marinade/dressing. You will use this for the salad. - - Gently massage the marinade into the steak, and refrigerate for 12-24 hours. - - Before grilling the steak, take the steak out of the marinade, and allow it to sit at room temperature for 1 hour.
4. PREPARING THE SALAD - - Add the kale, cherry tomatoes, capers, cucumber, halved Mozzarella balls, onions, bread cubes, red bell pepper, and yellow bell pepper to a large bowl. - - Using the dressing/marinade that you made earlier, toss the salad with enough dressing to coat it well. - - Let the dressing-coated salad sit while you heat the grill and grill your Wagyu flat iron steak. This will allow the bread and kale to soften.
5. FINAL STEPS - - Heat a gas grill over medium-high heat for 10 minutes. - - Once the grill is hot, grill the Wagyu flat iron steak for 3 minutes per side. - - Let the steak rest for 10 minutes before slicing it against the grain into thin slices. - - Toss the torn basil in with the salad, and divide the salad amongst bowls. - - Top the salad with slices of grilled Wagyu steak, and drizzle each salad with a little more dressing. - - Serve, and enjoy!

So that’s going to wrap this up with this special food grilled wagyu steak panzanella salad with vinaigrette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!