Easiest Way to Prepare Favorite Summer pasta salad |🌱Vegetarian

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer pasta salad |🌱vegetarian. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. 🌱Vegetarian is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Summer pasta salad

To begin with this recipe, we have to prepare a few ingredients. You can have summer pasta salad |🌱vegetarian using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summer pasta salad |🌱Vegetarian:

1. Make ready 450 mg Pasta (Something that holds onto dressing well)
2. Prepare 1 Full Organic English Cucumber
3. Prepare 2 cups Organic Cherry Tomatoes (Sungolds look and taste best)
4. Take 2 Organic Bell Peppers (orange, red, yellow)
5. Prepare 4 Sliced Organic Green Onions
6. Make ready 1/4 cup Finely Chopped Organic Parsley
7. Make ready 200 mg Diced or Crumbled Feta
8. Prepare Dijon vinaigrette
9. Get 1/2 cup Organic Olive Oil
10. Make ready 1/4 cup Red Wine Vinegar
11. Prepare 2 Minced Organic Garlic Cloves
12. Take 1/4 tsp Salt
13. Make ready 1/4 tsp Ground Black Pepper
14. Get 1 tsp Organic Dill Weed
15. Take 1 tbsp Organic Oregano
16. Prepare 1 tbsp Grainy Dijon Mustard

This vegetarian pasta salad recipe uses ingredients you likely have on hand already. This is the perfect pasta salad recipe for parties and summer potluck barbecues. It's funny because I pretty much think of the typical pasta salad as having been around forever. I used to make them in college with a quick toss of store-bought Italian dressing.

Instructions to make Summer pasta salad |🌱Vegetarian:

1. In a large pot, bring water to a boil. - - Add the pasta to the salted water, stir a few times to prevent the noodles from sticking together. - - stirring occasionally, until al dente or softer depending on desired texture. - - Rince under cold water to cool the pasta and set aside.
2. While the pasta is cooking. - Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl.
3. Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified. - - The easiest way to achieve a fully emulsified vinaigrette is in the food processor. (But no one's got time to clean that)
4. Add cooked pasta to the large mixing bowl and then go around drizzling your Dijon vinaigrette. - - Toss everything until evenly coated.
5. Set aside in fridge until ready to serve.

It's funny because I pretty much think of the typical pasta salad as having been around forever. I used to make them in college with a quick toss of store-bought Italian dressing. Dill Pickle Pasta Salad is an easy creamy pasta salad recipe with tons of flavor & crunch! Perfect for potlucks this dish can be made ahead of time. This summery pasta salad combines our favorite cucumber salad with fresh dill and pasta for the perfect potluck side dish!

So that’s going to wrap this up for this exceptional food summer pasta salad |🌱vegetarian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!