Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Salad:
- Get 1 cup Cos Salad leaves finely diced
- Take 1 cup Mesculin salad finely diced
- Get 1/4 cup Finely diced Red onion
- Prepare 1/4 cup finely Shredded beetroot
- Make ready 1/4 raw red rice - cooked
- Make ready 250 g baby beetroot quartered
- Prepare 1/2 cucumber seeds removed and sliced
- Make ready 1 Tbsp pickled red onion
- Get 1 Tbsp Dried cranberries- finely diced
- Make ready 200 g baby Heirloom tomatoes- halved
- Make ready 1/4 cup crumbled feta
- Prepare 1 Tbsp finely chopped basil
- Take 1 Tbsp Hemp Seeds
Steps to make Red Salad:
- With the lettuce leaves at the bottom of the dish, layer each ingredient
- Serve with a olive oil and balsamic reduction, season with Salt & Pepper
So that is going to wrap this up for this special food red salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
