Step-by-Step Guide to Prepare Delicious Greek Bison Steak Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek bison steak salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Greek Bison Steak Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Get 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Prepare 1 red onion, thinly sliced
3. Take Black olives, sliced
4. Get 1 cucumber, peeled and sliced
5. Make ready 2-3 tomatoes, sliced
6. Make ready 1 head Chopped romaine lettuce
7. Get Feta cheese
8. Take Olive oil
9. Prepare Red wine vinegar
10. Prepare to taste thyme
11. Take to taste oregano
12. Take to taste salt
13. Get to taste pepper

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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