How to Make Thomas Keller Greek spinach orzo salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek spinach orzo salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek spinach orzo salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek spinach orzo salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek spinach orzo salad:

1. Make ready 3 oz uncooked orzo pasta
2. Make ready 5 oz spinach, torn
3. Get 1/2 cup kalamata (Greek) olives, roughly chopped
4. Make ready 1 red onion, sliced into thin half moons
5. Get 1 cucumber, quartered and sliced
6. Prepare 1 tomato, diced
7. Get 1/2 cup balsamic vinaigrette
8. Prepare 1 tsp dried oregano
9. Make ready 1/4 tsp salt
10. Make ready 1/4 tsp pepper
11. Get 4 oz feta cheese, crumbled
12. Get 1/3 cup pine nuts

Steps to make Greek spinach orzo salad:

1. Cook orzo pasta according to package directions.
2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
3. When pasta is cooked, drain and rinse with cold water. Drain well.
4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
5. Sprinkle with toasted pine nuts and feta and serve.

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