Simple Way to Prepare Favorite My version of Cobb Salad
by Belle Reed
My version of Cobb Salad
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my version of cobb salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My version of Cobb Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My version of Cobb Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my version of cobb salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My version of Cobb Salad:
Prepare 1 head iceberg and Romaine chopped
Make ready 1 container Grape tomatoes halved
Prepare 2 Cucumbers peeled and deseeded and chopped
Take 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
Prepare 3 Avocados deseeded and chopped
Get 1 Red onions chopped finely
Take 2 Jalapeños chopped finely
Prepare 4 Green onions sliced thinly
Take 1 dozen Boiled eggs sliced
Take 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
Get 1 package Bacon chopped or crumbled
Instructions to make My version of Cobb Salad:
Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes - You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used - Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
Rinse, drain, and dry lettuce
Chop all veggies
Cook bacon and chicken and set to side - (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
Put lettuce in bottom of container
Layer with all ingredients in sections or spread out
Use Salad Tongs serve and enjoy
So that is going to wrap it up with this exceptional food my version of cobb salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!