Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pinoy chili tuna salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinoy Chili Tuna Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pinoy Chili Tuna Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Prepare 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Prepare 1 teaspoon black pepper mill
- Prepare 1 teaspoon Chili powder
- Get 4 large hard boiled eggs
- Get 1/2 cucumber
- Make ready 2 teaspoon seasalt
- Prepare 3 head romaine lettuce, shredded
- Make ready 2 calamansi
- Get 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap this up for this special food pinoy chili tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
