Recipe of Thomas Keller Italian spaghetti pasta salad
by Rhoda McKenzie
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian spaghetti pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian spaghetti pasta salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian spaghetti pasta salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian spaghetti pasta salad:
Take 1 lbs box spaghetti
Take 2 cucumbers cut
Prepare half Grape or cherry tomatoes cut in
Prepare Small can of black olives drained
Get 1 red bell pepper cut in bite size pieces
Take Half a red onion cut in small pieces
Make ready 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
Make ready Dressing
Prepare 1 tsp pepper
Make ready 2 tbsp Italian seasoning
Make ready 1 tbsp sugar
Get 1 tsp kosher salt
Take 1 tsp garlic minced
Prepare 1/2 cup red wine vinegar
Take 1 cup olive oil
Make ready I like to use store Italian dressing to save time
Steps to make Italian spaghetti pasta salad:
Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
Add the cut veggies to the chilled cooked spaghetti and mix well.
Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
Add dressing to spaghetti mixture, and the pepperoni mix well
Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
So that is going to wrap this up with this special food italian spaghetti pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!