Step-by-Step Guide to Prepare Eric Ripert Green Veg Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green veg salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Veg Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Veg Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Veg Salad:

1. Get 100 gms Green Gram sprouted
2. Make ready 100 gms Black chickpeas sprouts
3. Take 1 Broccoli one small
4. Prepare 8-10 Cauliflower florets
5. Take 1 Green bell pepper
6. Get 1 Cucumber
7. Make ready 1 Sweet corn cob
8. Make ready 1/2 Zucchini
9. Make ready as required Lettuce
10. Make ready 1 Tomato
11. Take (to enhance taste of sprouts optional onion & mango finely chopped)
12. Get 1 Green chilli 1 split
13. Prepare 1 bunch Cilantro
14. Make ready as required Salad dressing of your choice Mayonnaise Sweet Onion
15. Prepare as required Salt & pepper
16. Prepare as required Olive oil

Steps to make Green Veg Salad:

1. Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
2. Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
3. Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
4. I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
5. Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)

So that is going to wrap it up with this exceptional food green veg salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!