05/05/2021 04:56

Recipe of Mario Batali Chana chaat (Chickpea Salad)

by Jennie Harris

Chana chaat (Chickpea Salad)
Chana chaat (Chickpea Salad)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chana chaat (chickpea salad). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana chaat (Chickpea Salad) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chana chaat (Chickpea Salad) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chana chaat (chickpea salad) using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chana chaat (Chickpea Salad):
  1. Take 1 cup chana/chole
  2. Get 1 onion chopped finely
  3. Get 1/2 capsicum chopped finely
  4. Make ready 1 tomato chopped
  5. Prepare 1 tbsp chopped cucumber
  6. Prepare 1 tbsp chopped coriander
  7. Take 1 tsp chaat masala
  8. Get To taste salt
  9. Take 1/4 the tsp baking soda
  10. Take 1 green chilli chopped finely
  11. Make ready 1/4 th tsp black pepper powder
  12. Make ready 1 tbsp lemon juice
Steps to make Chana chaat (Chickpea Salad):
  1. Soak chole overnight.Boil chole with little salt and baking soda.Strain chole in a strainer so that there is no water in it.Mix chopped vegetables and onion.Add chaat masala,black pepper powder, lemon juice and chopped coriander and toss all.Serve as a filling healthy protein packed tiffin or simply as a starter or brunch.It may be served warm or cold.

So that’s going to wrap it up for this exceptional food chana chaat (chickpea salad) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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