Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy salmon salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Salmon salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Salmon salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy salmon salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Salmon salad:
- Take 2 salmon steaks (skin on)
- Make ready 3 tablespoon grapseed oil
- Take 1 lemon
- Prepare 1 Roma tomato diced
- Prepare 1/2 cup cucumber diced
- Take 1/4 Spanish onion sliced
- Make ready 1 large handful mixed lettuce
- Take 1/4 cup sliced red capsicums
- Get 1/2 cup red cabbage sliced
- Take Drizzle of mayo
Steps to make Crispy Salmon salad:
- In a large fry pan, bring up to heat with tablespoon grapseed oil.
- With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
So that is going to wrap it up with this exceptional food crispy salmon salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
