Recipe of Thomas Keller Pan fried prawns (shrimps) asparagus and fennel salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried prawns (shrimps) asparagus and fennel salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried prawns (shrimps) asparagus and fennel salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan fried prawns (shrimps) asparagus and fennel salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. Take 250 g large green prawns
2. Prepare 200 g shaved fennel
3. Make ready 2 Handful mixed salad leaves
4. Make ready Bunch asparagus
5. Make ready 2 lemons
6. Get 1 tbsp chopped fennel fronds
7. Take 1 medium tomato diced
8. Get 4 Tbsp olive oil
9. Prepare 1/4 sliced Spanish onion
10. Get 1/2 tsp crushes garlic
11. Prepare 1/4 cup sliced cucumber
12. Prepare Salt and cracked pepper

Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
2. Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
3. On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.

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