Steps to Make Eric Ripert Mike's Chilled Artichoke Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:

1. Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
2. Prepare 1 EX LG Firm Tomato
3. Make ready 1 EX LG Firm Cucumber
4. Get 4 oz Can Drained Black Sliced Olives
5. Get 1/2 Cup Chopped Baby Carrots
6. Get 1/2 Cup Chopped Green Bell Peppers
7. Make ready 1/3 Cup Roasted Red Bell Peppers
8. Make ready 1/4 Cup Sun Dried Tomatoes
9. Prepare 1/2 Cup Chopped Celery With Leaves
10. Take 1/2 Cup Chopped Green Onions
11. Get 1/3 Cup Sliced White Onions
12. Prepare 1/3 Cup Sliced Red Onions
13. Get 1/4 Cup Chopped Fresh Basil
14. Make ready 1/8 Cup Fresh Thin Sliced Garlic
15. Take 1 tsp Red Pepper Flakes
16. Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
17. Take 1 Cup Crumbled Feta Cheese [for topping]
18. Take 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
19. Get 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

Steps to make Mike's Chilled Artichoke Pasta Salad:

1. Chop up all vegetables and gently mix in seasonings.
2. Sun dried tomatoes are a must in this dish!
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
5. Add cheeses last.
6. Gently stir. Chill well.
7. Garnish with cheeses. Enjoy!

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