Easiest Way to Prepare Eric Ripert Mike's Spicy Seafood Salad
by Wayne Webb
Mike's Spicy Seafood Salad
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Seafood Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Seafood Salad:
Get ● For The Seafoods [all fully chilled & rough chopped]
Make ready 1 Pound Pre-Steamed Lobster
Take 1 Pound Pre-Steamed Shrimp
Prepare 1 Pound Pre-Steamed Scallops
Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
Make ready 2 LG EX Firm Beefeater Tomatoes [de-seeded]
Make ready 1 LG Cucumber [de-seeded]
Prepare 1 EX LG Vidalia Onion
Prepare 1 LG Red Onion
Prepare Juice Of 1 Lime
Get Juice Of 1/2 Orange
Prepare 1/2 Cup Green Onions
Prepare 1 Medium Green Bell Pepper [de-seeded]
Make ready 1 Medium Red Bell Pepper [de-seeded]
Make ready 1 Medium Orange Bell Pepper [de-seeded]
Make ready 1 Medium Yellow Bell Pepper [de-seeded]
Make ready 3 LG Celery Stalks
Make ready 1 Bunch Quartered Radishes
Prepare 7 Cloves Minced Garlic
Prepare 1 Bunch Fresh Cilantro
Prepare 1/4 Bunch Fresh Parsley
Get 2 EX LG Jalapeño Peppers [de-seeded]
Take 2 LG Habenero Peppers [de-seeded]
Take ● For The Seasonings
Take 1 tsp Crushed Mexican Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Make ready 1 tbsp Crushed Saffron
Prepare to taste Tabasco Sauce
Make ready ● For The Fluids
Get as needed Chilled Clamato Juice [i used 4 cups]
Instructions to make Mike's Spicy Seafood Salad:
Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
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