Recipe of Homemade Garden Salad with Miso Ginger Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garden salad with miso ginger dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garden Salad with Miso Ginger Dressing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

1. Get For the salad:
2. Prepare 1 (12 ounce) bag of mixed salad greens of choice
3. Prepare Optional:
4. Take 1 small carrot, julienned, if you like
5. Make ready cherry tomatoes
6. Make ready sliced cucumber
7. Prepare For the dressing:
8. Take 2 Tablespoons minced ginger
9. Take 1 medium carrot, peeled and cut into 1/4-inch pieces
10. Make ready 1/2 a medium onion, peeled and cut into 1/4-inch pieces
11. Prepare 2 Tablespoons Japanese miso or light colored Korean dwenjang
12. Make ready 1 Tablespoon soy sauce
13. Prepare 2 teaspoons lemon zest
14. Prepare 1/4 cup lemon juice
15. Get 1 Tablespoons distilled white vinegar
16. Get 2-2.5 Tablespoons sugar
17. Get 2-3 Tablespoons water
18. Prepare 1/4 cup vegetable oil
19. Make ready optional 3 Tablespoons mayo if you like a creamier dressing

Steps to make Garden Salad with Miso Ginger Dressing:

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that’s going to wrap this up with this special food garden salad with miso ginger dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!