Simple Way to Prepare Eric Ripert Fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Take 2 c uncooked rice
2. Make ready 2 c chicken stock
3. Make ready 1-1/2 c water
4. Get 1 c frozen corn
5. Take 1 c frozen peas
6. Prepare 2-3 carrots, chopped
7. Get 1/2 onion, chopped
8. Make ready 4 mushrooms, diced
9. Make ready 5-6 eggs
10. Prepare 1 x 8 oz can water chestnuts
11. Prepare 1/4 c raisins, or to taste
12. Take 1/4 c slivered almonds or cashews
13. Make ready 1/4-1/2 c soy sauce
14. Prepare 1 tbsp oyster sauce
15. Take 1 tbsp sesame oil
16. Take 1/2-1 tsp ginger powder

Instructions to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!