Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, picnic corn salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Picnic corn salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Picnic corn salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have picnic corn salad using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Picnic corn salad:
- Get 6 ears corn
- Get 1 bunch green onions
- Prepare 2 red bell peppers
- Get 1 pt cherry tomatoes
- Get 2 english cucumbers
- Make ready 2 lemons
Instructions to make Picnic corn salad:
- Get a large pot of water boiling and shuck your corn.
- Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
- Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
- Core and dice the bell pepper and add it to the bowl.
- Chop up the green onions and add them to the bowl.
- Slice the corn kernels from each cob and add the corn to the bowl.
- Juice lemons and add to the bowl.
- Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.
So that’s going to wrap it up with this special food picnic corn salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
