Simple Way to Prepare Favorite Mike's Tangy Garden Fresh Summer Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's tangy garden fresh summer salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Tangy Garden Fresh Summer Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:

1. Get ● For The Tangy Garden Fresh Summer Salad
2. Prepare 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
3. Take 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
4. Make ready 1/2 LG Purple Onion [thin round slices]
5. Get 1/3 Cup Yellow Bell Peppers [chopped]
6. Get 1 1/2 LG EX Firm Beefeater Tomatoes
7. Get 1/3 Cup Red Bell Peppers [chopped]
8. Make ready 3 tbsp Fresh Chives [chopped]
9. Take 1 Cup Fresh Celery [1" chop]
10. Prepare 2 tbsp Fresh Basil [chopped]
11. Get 1 tbsp Fresh Dill [minced]
12. Prepare to taste Fresh Ground Black Pepper
13. Get ● For The Italian Dressing
14. Take 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
15. Make ready ● For The Garnishments
16. Prepare Fresh Ground Black Pepper
17. Prepare Fresh Parsley
18. Make ready Fresh Basil
19. Get ● For The Options
20. Make ready 1 tbsp Granulated Sugar
21. Take 1 tsp Red Pepper Flakes

Steps to make Mike's Tangy Garden Fresh Summer Salad:

1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
5. Another great brand to consider.
6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
7. Boiled in beer then scored and grilled!
8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

So that’s going to wrap it up with this special food mike's tangy garden fresh summer salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!