Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lil smokies & snausages. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lil Smokies & Snausages is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lil Smokies & Snausages is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lil Smokies & Snausages:
- Make ready 12 oz Red Current Jelly
- Prepare 8 oz Yellow Mustard
- Make ready 1 lb Ground Italian Pork Sausage
- Prepare 14 oz lit’l Smokies packaged
- Make ready 1.5 tsp Salt
- Get 1 tsp Pepper
Steps to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
So that is going to wrap this up with this exceptional food lil smokies & snausages recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
