Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage and little smokies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Little Smokies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage and Little Smokies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Little Smokies:
- Take 1 medium head of cabbage
- Get 1-1/2 tablespoons Pink Himalayan salt
- Get 3 tablespoon bacon Drippings
- Take 7 ounces little Smokies sliced
- Get 1 teaspoon granulated garlic powder
- Take 1 cup water
- Prepare 1 tablespoon sugar
- Get 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food cabbage and little smokies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
