Recipe of Favorite Dried Beans with Little Smokies

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dried beans with little smokies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Beans with Little Smokies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dried Beans with Little Smokies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Beans with Little Smokies:

1. Prepare 1-1/2 pound Dried Large lima beans
2. Get 2 tablespoons Pink Himalayan salt
3. Make ready 7 ounces little Smokies
4. Prepare as needed water
5. Take 1/2 stick butter
6. Make ready 1 small onion
7. Take 3 tablespoon bacon Drippings

Instructions to make Dried Beans with Little Smokies:

1. Add beans to a pot cover with water at least 2 inches add salt. Start boiling
2. Slice the Smokies
3. Add Smokies and bacon drippings to the beans
4. Dice the onion finely and add to the beans. Stir and mix well cover
5. Boil for 1 hours. Add water as needed.
6. Add butter, let melt then mix well. Cover cook for at least half an hour more.
7. Serve I hope you enjoy!

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