How to Make Homemade Knefla grandma's yummy dumpling/potato/sausage dish!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. Get 4 cups all purpose flour
2. Make ready 3/4 cup crisco shortening
3. Get About 1 1/2 cups of your choice of broth (warm)
4. Get 2 tbsp butter
5. Get 1 large onion
6. Prepare 2 packs beef 'lil smokies, drained
7. Prepare Several large potatoes
8. Make ready to taste Salt and pepper

Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

So that’s going to wrap this up for this special food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!