Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This was very similar to my usual recipe I use for jambalaya.
Jambalaya is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jambalaya is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 1 box Jambalaya rice mix
- Get 1 cup white rice
- Get 4 cup tomato juice
- Make ready 1 lb ground beef
- Make ready 1 packages lil smokies
- Make ready 1 can 14.5 oz diced tomatoes
- Prepare 1 salt & pepper to taste
Jambalaya has been a favorite dish for generations because it is inexpensive. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book.
Steps to make Jambalaya:
- Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender.
- While the rice is cooking brown ground beef.
- In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste.
- Simmer till heated through.
- Serve & enjoy.
Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
