Easiest Way to Make Thomas Keller Bacon Wrapped Jalapeno Poppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped jalapeno poppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Jalapeno Poppers is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Jalapeno Poppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Jalapeno Poppers:

1. Make ready 1 lb bacon
2. Prepare 6 each jalapenos
3. Make ready 12 each little smokies
4. Get 1/2 cup cream cheese
5. Get 1/4 cup shredded cheese

Instructions to make Bacon Wrapped Jalapeno Poppers:

1. Cut jalapenos in half, remove seeds.
2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

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