Simple Way to Make Thomas Keller CopyKat Penrose Sausages

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, copykat penrose sausages. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CopyKat Penrose Sausages is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. CopyKat Penrose Sausages is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make CopyKat Penrose Sausages:

1. Take Hardware Needed
2. Take 1 quart mason jar w/ ring and lid
3. Make ready Brine
4. Take 1/2 cup water
5. Get 2 cup white vinegar
6. Get 1/2 tbsp powdered red pepper
7. Get 1 tbsp red pepper flakes
8. Take 1 tsp garlic, minced
9. Make ready 1 tbsp dried onion
10. Get 1 tsp paprika
11. Get 1/2 tsp white pepper
12. Take 1 tbsp sea salt
13. Make ready 1 large pinch of allspice
14. Take Sausages
15. Get 28 oz Pkg. of Hillshire Farms lil Smokies

Instructions to make CopyKat Penrose Sausages:

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
4. On the 7th day, open a cold beer and enjoy!
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

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