13/05/2021 04:34

Recipe of Favorite Bacon Wrapped Weenies

by Mabel Delgado

Bacon Wrapped Weenies
Bacon Wrapped Weenies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped weenies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Weenies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Weenies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped weenies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Weenies:
  1. Make ready 1 packages lil smokies or weenies
  2. Take 1 lb package of bacon
  3. Get 1 toothpicks
  4. Take 1 cup ketchup
  5. Make ready 1/2 cup packed brown sugar
  6. Take 1 dash of cayenne pepper(optional)
Instructions to make Bacon Wrapped Weenies:
  1. In a small sauce pan on medium heat mix ketchup and brown sugar. Cook until it begins to boil then remove from heat and set aside.
  2. Take bacon out of package(don't separate it yet). Cut slab of bacon into 4 pieces. This will give you enough for all the weenies. There were 27 weenies in my package and I had bacon left over.
  3. Separate the bacon, wrap each weenie in a piece of bacon and secure with toothpick.
  4. Cook on the grill or in the oven at 375 until bacon is crispy. About 20 mins depending on your grill or oven. Just watch them.
  5. After the bacon is crispy, brush on your sauce and cook for 5 more minutes.

So that’s going to wrap this up with this exceptional food bacon wrapped weenies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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