Steps to Prepare Thomas Keller Sausage Cheese Keish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage cheese keish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Cheese Keish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage Cheese Keish is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sausage cheese keish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cheese Keish:

1. Get 1 packages Pillsbury Crescent Rolls
2. Prepare 1/2 packages Hillshire Lil Smokies
3. Make ready 2 large eggs
4. Take 3 cup Shredded Sharp Cheddar Cheese
5. Make ready 1 small onion
6. Take 2 tbsp sofrito
7. Get 2 tbsp recanto
8. Take 1 tbsp black pepper
9. Make ready 1 packages sazon
10. Make ready 1 tbsp minc garlic

Instructions to make Sausage Cheese Keish:

1. On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown .
2. Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder.
3. By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack.

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