Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni and Cheese is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Macaroni and Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked macaroni and cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni and Cheese:
- Make ready 1 package (7 oz) or 2 cups elbow macaroni
- Take 2 tablespoons butter
- Prepare 2 tablespoons flour
- Get 1 tablespoon ground mustard
- Get 1 teaspoon salt
- Make ready 2.5 cups milk
- Prepare 2 cups (8 oz) Velveeta
- Get 2 cups shredded cheddar cheese
- Get little smokies (optional)
Instructions to make Baked Macaroni and Cheese:
- Boil macaroni in large pot and drain excess water
- While pasta draining, melt butter and add flour, mustard, and salt.
- Add milk while whisking the mixture. Add in pre-melted velveeta cheese until heated through.
- Remove from heat and add macaroni.
- Spread in greased 1.5 quart shallow baking dish. Top with shredded cheese and bake for 20-25 minutes at 375 degrees F or until bubbly
So that’s going to wrap it up for this special food baked macaroni and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
