Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, little smokie poppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Little Smokie Poppers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Little Smokie Poppers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have little smokie poppers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Little Smokie Poppers:
- Prepare 24 each Lil Smokies
- Take 8 oz Cream Cheese Softened
- Get 1 cup Shredded Sharp Cheddar Cheese
- Take 4 each Red, Green or Yellow Peppers
- Make ready 24 each Bacon pre-cooked
Instructions to make Little Smokie Poppers:
- Preheat OVEN to 450
- Line baking sheet with aluminum foil.
- Slice peppers into 1 inch wide strips
- Combine cream cheese with cheddar cheese. Fill each pepper slice with cheese mixture and set aside.
- Press one cocktail sausage into the cheese in each pepper and wrap completely with one slice of bacon. Secure with a toothpick.
- Bake for 8-10 minutes, or until cheese is bubbling and bacon is crisp.
So that’s going to wrap it up with this exceptional food little smokie poppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
