Simple Way to Prepare Homemade Twisted Cheese Fondue

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, twisted cheese fondue. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Twisted Cheese Fondue is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Twisted Cheese Fondue is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook twisted cheese fondue using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Cheese Fondue:

1. Take 1 large clove garlic
2. Make ready 1 cup white wine
3. Get 1 tsp lemon juice
4. Make ready 1 tbsp cornstarch
5. Take 1/2 tsp ground nutmeg
6. Make ready 4 oz White Extra Sharp Cheddar
7. Prepare 4 oz Gruyere cheese, shredded
8. Take 2 oz smoked Gouda cheese, shredded
9. Take 2 oz Swiss cheese
10. Take 2 oz Mozzarella cheese
11. Prepare 1 Assortment Dippers: french bread, soft pretzels, pepperoni sticks, lil smokies, veggies

Instructions to make Twisted Cheese Fondue:

1. Finely shred cheese and allow to come to room temperature first.
2. Heat ceramic fondue pot over medium-low heat
3. Once warm, rub the inside of the pot with garlic glove.
4. Pour the white wine and lemon juice into the pot. Heat slowly as not to burn wine. DO NOT boil.
5. Mince the remainder of the garlic glove and add it to the pot. In separate bowl, whisk together the cornstarch, and nutmeg, and stir into pot.
6. A handful at a time, stir in cheeses. Stirring constantly until the cheeses are melted and the sauce is smooth.
7. Continue to heat while stirring until thick and smooth. Keep fondue warm over low heat.
8. Serve with dippers cut into bite sized pieces.

So that’s going to wrap this up for this exceptional food twisted cheese fondue recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!