Step-by-Step Guide to Prepare Homemade Chopsuey (Vegetables with Squids)
by Raymond Ruiz
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chopsuey (vegetables with squids). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey (Vegetables with Squids) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chopsuey (Vegetables with Squids) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chopsuey (Vegetables with Squids):
Get Salt and Pepper
Get 2 tsp sugar
Prepare 3 tbsp soy sauce
Make ready 3 tbsp oyster sauce
Make ready Garlic and onion diced
Prepare 1 sliced red bell pepper
Get 1 canned young corn
Get 1 canned quail eggs
Make ready 1 cup sliced carrots
Get 1 cup sliced mushrooms
Make ready 1 cup sliced cabbage
Prepare 3 cups squid
Prepare 1 cup fish balls
Get 1 cup water
Take 3 tbsp corn starch
Instructions to make Chopsuey (Vegetables with Squids):
Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
Ready to serve! Bon Appetit 😋
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