Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed vege. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mixed vege is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mixed vege is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed vege using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed vege:
- Prepare 2 tablespoon oyster sauce
- Take 2 tablespoon fish sauce
- Take 2 pinch sugar
- Prepare Garlic
- Prepare Chinese kailan
- Get Cabbage
- Make ready Peas bean
- Take Tomato
- Prepare Mushroom
- Make ready Big chili pepper
Instructions to make Mixed vege:
- Prepared all your ingredients.Heat your wok and cooking oil and fry garlic until golden.First rules,fry hard vege first.As you can see in the picture I have arrange them accordingly.
1. First goes in is kailan,not the leaf but the hard part then peas bean.fry about three minutes and add in cabbage and kailan leaf. Always aware of the dryness,can add abit of water now and then to avoid dry vege. - Let it be for about 2-3minutes.Closed your wok. Then add in your others vege tomato and mushroom contain water so make sure u always aware and adjust water accordingly so it is not too much and too little.Then add in your sauces. Stir it well.leave it about 3minutes with wok closed. Take it out.and ready to serve.
So that’s going to wrap it up with this exceptional food mixed vege recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
