Recipe of Thomas Keller Italian Spaghetti with pan fried mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian spaghetti with pan fried mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Spaghetti with pan fried mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Italian Spaghetti with pan fried mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian spaghetti with pan fried mushrooms using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Italian Spaghetti with pan fried mushrooms:

1. Make ready 700 g spaghetti
2. Prepare 30 pieces white mushrooms/button mushrooms
3. Take 6-7 pieces cremini mushrooms
4. Make ready 100 g oyster mushrooms
5. Get 1 piece carrot
6. Get 2 medium red onions
7. Take 1 piece red bell pepper
8. Take 1 piece yellow bell pepper
9. Make ready 1 piece orange bell pepper
10. Get 1 piece green bell pepper
11. Prepare 1 cup green leaves of spring onions
12. Take 10 cloves garlic
13. Get 1 inch ginger
14. Take 4 pieces green chili
15. Take 3 tbsp crushed black pepper
16. Prepare 1 cup fresh parsley/1/2 cup dried parsley
17. Take 1 tbsp mixed herbs(optional)
18. Prepare 3 tbsp soya sauce
19. Get 3 tbsp red chili sauce
20. Make ready 1 tbsp vinegar/lemon juice(optional)
21. Make ready 10 tbsp olive oil/oil
22. Get to taste Salt

Instructions to make Italian Spaghetti with pan fried mushrooms:

1. Cut all the mushrooms and vegetables into cube shape. Mince ginger and garlic. Chop green chillies. Also chop the green leaves of spring onions and parsley. If the oyster mushroom is dry then soak with some water.
2. In the kadai boil the spaghetti into the water with salt. Do not over boil the spaghetti. Once boiled rinse off with cold water.
3. In the non stick pan heat 3 tbsp oil and then add 60% of white mushrooms. Then add 40% of minced garlic and toss them. Also add 2 chopped green chilies.
4. Then add others mushrooms and toss them well. The flame should be high.
5. Then add 60% of cubed onions and toss them well. Add salt to taste, 1 tbsp crushed black pepper and mix herbs. If mix herbs is not available then add dried parsley. Mix them very well.
6. Add soya sauce and red chili sauce. If the red chili sauce is sour then do not add vinger. If not then add vinegar. If vinegar is not available then add lemon juice. Mix them very well.
7. After 2-3 minutes add the bell peppers and mix them well. As the mushrooms release water so cook until the mushrooms are cooked and dried. Pan fried mushrooms is ready.
8. In the non stick pan/kadai heat rest oil then add minced garlic and chopped green chilies. Then add minced ginger. The flame should be high.
9. Now add rest cubed onions and carrots and toss them well. After 2-3 minutes add 1 cup water. Add 1 tbsp salt.
10. After 3-5 minutes add rest mushrooms and toss them very well.
11. After 5 minutes add the boiled spaghetti and toss them very well.
12. Add salt to taste, crushed black pepper and mix them very well.
13. Then add fresh parsley and spring onions. If fresh parsley is not available then add dried parsley. Mix them very well.
14. After 2-3 minutes when the spaghetti is cooked properly then switch off the gas. Italian spaghetti is ready. Serve it with pan fried mushrooms.

So that is going to wrap it up for this exceptional food italian spaghetti with pan fried mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!