Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie wok. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie wok is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veggie wok is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have veggie wok using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie wok:
- Make ready Bamboo shoots 1small can
- Take 2 mushrooms
- Prepare Half paprika
- Make ready 1 carrot
- Take 2 TBS oil
- Get 2 TBS oyster sauce
- Make ready 2 tsp fish sauce
- Prepare 1 pack Egg noodles
- Make ready Half Onion
- Prepare 1 tsp Sriracha sauce (optional)
Steps to make Veggie wok:
- Cut all veggies
- Boil veggies (not paprika) and noodles for 7 mins
- Put the work in high temp with oil and onion
- Add veggie and noodles
- Add all seasoning and stir fry for 2 mins, add paprika and serve.
So that is going to wrap it up with this exceptional food veggie wok recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
