11/06/2021 08:09

Easiest Way to Make Thomas Keller Vegetarian Cap Cay

by Adelaide Barker

Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian cap cay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Cap Cay is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Get 1 cm ginger, minced or smashed
  3. Take 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Get 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Make ready 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Prepare 1 tomato, divide into 8
  11. Make ready 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Get 2 tablespoons mushroom sauce
  13. Prepare 3 tablespoons tomato ketchup
  14. Make ready 75 ml water
  15. Get salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water
Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap it up for this special food vegetarian cap cay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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