Recipe of Thomas Keller Sundubu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sundubu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sundubu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sundubu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sundubu using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sundubu:

1. Make ready 3 tubes of 220g soft tofu (cut into slices)
2. Get 1/4 tsp salt (to season tofu)
3. Make ready 1 green serrano chilli
4. Take 1 red cayenne chilli
5. Get 1 dozen oysters (remove shells)
6. Make ready 1 L water and 1 tbsp salt (for rinsing oysters)
7. Prepare 300 g pipi clams
8. Make ready 1 L water and 1 tbsp salt (for soaking)
9. Take 1 tbsp salt (for soaking)
10. Prepare 4 tbsp vegetable stock (or 1 cube of vegetable stock)
11. Make ready 1 bunch enoki mushrooms (roots removed and separated)
12. Get 1 stalk spring onions (diagonally sliced)
13. Take 1 egg
14. Prepare soup seasoning:
15. Get 1 tbsp Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
16. Make ready 1 tsp Korean Fish Sauce
17. Prepare 1 tbsp Korean soy sauce
18. Prepare 1 tbsp garlic (minced)
19. Get 1 tbsp crushed Korean Red Pepper Powder
20. Take 1 tbsp sesame Sauce

Steps to make Sundubu:

1. Start boiling a 1 litre pot or clay pot of water.
2. Combine the soup seasoning ingredients. Mix well and reserve.
3. Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
4. Chop spring onions, red and green peppers. Set aside.
5. Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
6. Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
7. Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
8. Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
9. Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
10. Break the egg and add it to the boiling soup. Serve.

So that’s going to wrap it up with this special food sundubu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!