Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Mushroom is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Mushroom is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy mushroom using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Mushroom:
- Take 1/2 kg oyster mushroom
- Make ready 200 gram flour
- Take 1 garlic
- Prepare 2 tsp salt
- Make ready 1 tsp boillon powder
- Make ready 50 ml water (approximately)
- Prepare Oil
- Take Tomato sauce (optional)
Steps to make Crispy Mushroom:
- Mix 100 gram flour, salt, buillon powder, chopped garlic, and water. Then coat mushroom in it
1. Coat (again) mushroom in a 100gram dry flour - Heat pan and add oil. Fry mushroom until golden brown and crispy
- Serve it😊 best with tomato sauce
So that is going to wrap it up with this special food crispy mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
